NYT Cooking: This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish. (Photo: Craig Lee for NYT)
This novel, intriguing sauce is so simple to make. Most people cannot guess the ingredients, particularly the nutritional yeast flakes that give the sauce its rich ocher color and clear fifth taste (umami).
There are lots of posts out there about how to make bone broth, but I am going to share how to make even healthier chicken stock with a few secret ingredients. Stock is full of healthy minerals that are easily absorbed into the body, as well as gelatin and collagen. The benefits of broth include helping to cure leaky gut and food intolerances, it improves joint health, boosts the immune system, and helps reduce inflammation.