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Milhojas de Nutella y Pastelera

Milhojas de Nutella y Pastelera

Sticky Toffee Banana Cake

Sticky Toffee Banana Cake

alt....zuchinni, yellow squash, eggplant, carrot, reg. pie shell, fresh mozzarella in bottom top with 2 eggs and one cup cream.

alt....zuchinni, yellow squash, eggplant, carrot, reg. pie shell, fresh mozzarella in bottom top with 2 eggs and one cup cream.

Bread Pudding with Rum Sauce

Bread Pudding with Rum Sauce

Drunken Cherry Cake - Delights Of Culinaria

Drunken Cherry Cake - Delights Of Culinaria

Awesome Apple Strudel Muffins - dairy free, egg free. Light, fluffy and SO good!

Awesome Apple Strudel Muffins - dairy free, egg free. Light, fluffy and SO good!

Mini Monte Cristo Strudels & a GIVEAWAY: the decadent brunch classic made smaller. You get all the taste without all the guilt! These would be fabulous for #Christmas morning!  #HavartiHolidays #ad

Mini Monte Cristo Strudels & a GIVEAWAY: the decadent brunch classic made smaller. You get all the taste without all the guilt! These would be fabulous for #Christmas morning! #HavartiHolidays #ad

Strawberry Banana Streusel bread @Heather Creswell Creswell Creswell Carlon...I will give you those bananas tomorrow morning. This could be a good one to try out.

Strawberry Banana Streusel bread @Heather Creswell Creswell Creswell Carlon...I will give you those bananas tomorrow morning. This could be a good one to try out.

The vanilla slices topped with fondant icing of my childhood are a little  too cloying now I’m an adult. I much prefer this, with lashings of buttery  crème mousseline and the added crunch and darker sweetness of a caramelized  sugar topping. The puff pastry for this mille-feuille is baked between two  baking sheets so you get the beautiful, buttery flakes but without the  added volume.   INGREDIENTS - MAKES 6     * 320g packet of ready-rolled puff pastry FOR THE CREME MOUSSELINE FILLING…

The vanilla slices topped with fondant icing of my childhood are a little too cloying now I’m an adult. I much prefer this, with lashings of buttery crème mousseline and the added crunch and darker sweetness of a caramelized sugar topping. The puff pastry for this mille-feuille is baked between two baking sheets so you get the beautiful, buttery flakes but without the added volume. INGREDIENTS - MAKES 6 * 320g packet of ready-rolled puff pastry FOR THE CREME MOUSSELINE FILLING…

Brown sugar-cinnamon poptarts. Use puff pastry for ultimate ease!

Brown sugar-cinnamon poptarts. Use puff pastry for ultimate ease!

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