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Penne all'Arrabbiata (spicy tomato pasta) | Recipe | Spicy recipes, Italian pasta dishes, Tomato pasta
pasta with sauce and parmesan cheese in a pot on a wooden table top
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Penne all'Arrabbiata (spicy tomato pasta)

10 ratings
· 25min · Vegetarian · 4 servings
Recipe video above. “Arrabbiata” means “angry” in Italian and refers to how the spiciness of this classic Italian pasta! I love how this simple dish is made interesting with a good kick of chilli.To be authentic, use whole peeled tomatoes and mash them up with a fork. For convenience, I use crushed tomatoes. SPICINESS - See Note 1.
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Ingredients

Produce
• 1 Cayenne pepper chilli, red
• 1/2 tsp Chilli flakes
• 3 Garlic cloves
• 2 tsp Parsley
• 800 g Tomato, canned
Pasta & Grains
• 400 g Penne or ziti
Baking & Spices
• 1/4 tsp Black pepper
• 1 1/2 tbsp Cooking kosher salt
• 1/2 tsp White sugar
Oils & Vinegars
• 4 tbsp Olive oil, extra virgin
Dairy
• 1 Parmesan

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