Xinjiang Cumin Lamb Stir Fry | Recipe | Cumin lamb, Healthy eating recipes, Lamb stir fry
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Xinjiang Cumin Lamb Stir Fry | Recipe | Cumin lamb, Healthy eating recipes, Lamb stir fry
recipetineats.com

Xinjiang Cumin Lamb Stir Fry

9 ratings
· 53min · Gluten free · 4 servings
Recipe video above. A cumin spiced lamb dish might sound totally un-Chinese, but it's actually authentic and very on-trend! Hailing from the Xinjiang province of China, if you love Middle Eastern and Chinese food, you will love this. Bold cumin flavour with tingling "cold" spiciness from Sichuan pepper and earthy chilli flavour (but not spiciness) from the dried chillis.Spice level - On the upper warm buzz side, but not fiery heat because Sichuan pepper is a different type of spiciness, see…
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Ingredients

Meat
• 500 g Lamb leg meat, boneless
Produce
• 1/2 cup Chinese chillis, dried whole
• 1/2 cup Coriander/cilantro
• 5 cloves Garlic
• 2 tbsp Ginger
• 1 Onion
Condiments
• 1 tbsp Soy sauce
Pasta & Grains
• 1 Rice, Plain
Baking & Spices
• 1 1/4 tsp Baking soda
• 1/2 tsp Cooking/kosher salt
• 2 tbsp Cornflour / cornstarch
• 1 tsp Sesame seeds, toasted
• 1/2 tsp Sichuan pepper, ground
• 1/2 tsp White sugar
Oils & Vinegars
• 4 tbsp Vegetable oil
Nuts & Seeds
• 2 tbsp Cumin, powder
Beer, Wine & Liquor
• 1 tbsp Chinese cooking wine

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