30min · 2 servings
Ingredients:
• 1 1/2 Fresh ground beef
• 3 tbsp Gochujang (Korean Chilli Paste)
• 2 tbsp Gochujaru ( Korean Chilli Flakes)
Sauce:
• 3 tbsp Soy Sauce
• 3 tbsp Honey
• 4 tbsp Green Onion, sliced
• 2 tbsp garlic, minced
• 2 tbsp ginger, minced
• Handful of brown sugar
• 1 egg
• 1/4 cup of panko breadcrumbs
• 1/4 cup to roll meatballs