We’ve found a beautiful way to use our Sea Life Fondant and Gum Paste Mold. Use Wilton Ready-To-Use Decorator Icing to make the seaworthy shapes that top these cupcakes. These frozen buttercream shapes pop right out of the mold and thaw to a delicious, soft melt-in-your-mouth buttercream topper. A great effect that’s so easy to do!
Coors Light Cookies
Put a chocolate-covered marshmallow reindeer on a stick.
toffees-just like when we were kids. 2 cups sugar 1/4 teaspoon cream of tartar 3/4 cup water 1/2 cup of peanuts or 100's & 1000's. Place ingredients in a saucepan. Stir over stove hot plate till sugar is dissolved. Boil without stirring, placing lid on for 5 minutes to dissolve the sugar on the sides. Boil until golden brown. Pour into patty papers to set. Toffee may be decorated with peanuts, coconut or hundreds & thousands.
Dia De Los Muertos cookies
cute sugar cookies~now I need these cookie cutters!