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Boozy sauces and butters

This dessert is exotic, dramatic and absolutely delicious: crisp pastry and a fluffy almond filling spiked with nuts, vanilla and rosewater, all rolled up to create an amazing texture and served with a lovely sticky sauce.

Rhubarb, vanilla and almond lattice tart

A sweet rhubarb tart recipe made with almond pastry.

Buttermilk pancakes with bacon and avocado

This proper American pancake recipe creates the lightest, fluffiest pancakes. Serve a stack for a decadent brunch or whip up a batch for Shrove Tuesday.

Drunken Noodles (Pad Kee Mao)

Drunken Noodles Recipe (Pad Kee Mao) -- this classic Thai dish is surprisingly quick and easy to make homemade! |

Baileys Chocolate Mint Chip Pudding Pops | Real Food by Dad

Tomato Rice (Tamatar Biryani)

Tomato Rice (Tamatar Biryani) recipe from Food52

Broccolini and Feta Galette

Blogger es una herramienta de publicación de blogs gratuita de Google para compartir con facilidad tus pensamientos con el mundo. Con Blogger, publicar textos, fotos y vídeos en tu blog personal o de equipo es fácil.

Chicken Saag Recipe

Chicken saag - this recipe proves that you can eat healthily without having to miss out on your favourite foods. This comes in at under 500 calories and is ready in under an hour.

Potato and celeriac gratin - olive magazine.

Potato and celeriac gratin - Gratin is one of our favourites, and celeriac gives this recipe an edge. Finely sliced, baked celeriac and potatoes smothered in herb and garlic cream is the ultimate comfort food to make any spread over the festive season more indulgent. You can make the gratin ahead and reheat it when you are ready to serve the rest of your meal.