Thank you to everyone who came out to support our LAMA Anniversary celebration, our Chillin' and Grillin' cookout and the Loverboy concert this weekend, we had a blast! Our next event is going to celebrate the up and coming talent of the sous chefs who help make their bosses look so good. We're calling it "Sous Chefs, Road Food and Rioja" and it will take place Wednesday, May 21, at 6:30 p.m. Click here for tickets…
B O C A G R A N D E Passatge de la Concepcio,12
Via @cherrybombemag : On Radio Cherry Bombe, we're broadcasting our Jubilee Conf. "How to be the Boss" panel. @hedleyandbennett's Ellen Bennett (above) moderates. Panelists: @minardic of @wholefoods, @amandahesser of @food52, Jodi Berg of @vitamix, Katrina Markoff of @vosgeshautchocolat. Catch podcast on iTunes. Thx sponsors @naturalgourmetinstitute, @prince_street_, and @baldorfood. #recipes #entrepreneur #biz #business #advice #podcast #chef #restaurant
Join one of our walking culinary tours of Houston to explore the culture and food of some of our interesting neighborhoods.
Tasting of Lamb, Roasted Rack of Lamb: Lamb Tortellini, Braised Lamb Pot Pie
This Popular Controversial Diet Plan Has Amazing Health Benefits After Just Two Months Research has discovered once and for all what the benefits are (if any) of this one popular dieting program. Findings from a small study by the University of Houston Laboratory of Integrative Physiology suggests that people who followed the Paleo diet ... Don’t forget to like our page – https://www.facebook.com/LowCarbPaleoShow/ http://www.m2now.co.nz/1-this-popular-controversial-die
Good people. I know you haven't seen many posts from me lately but it's gonna be like that for a few weeks. I'm in the midst of opening a new restaurant. No, it's not my restaurant but I'm a part of the inaugural team of chefs working to bring great, creative and exciting food to DC. I'll let you know the name and location of the restaurant next week. We had our first staff/family tasting yesterday and all of our hard work over the past week certainly paid off.
An incredible site for learning everything about luxury hotels and the French art of welcoming on this site: http://www.laurentdelporte.com/en/ Guy Savoy
Travel Like a Chef in 2016
Travel Like a Chef in 2016 Eastern Standard Kitchen and Drinks