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Fiestas con encanto: Buffet frío tradicional:

Fiestas con encanto: Buffet frío tradicional:

Grilled Doves a la Mancha

Grilled Doves a la Mancha

Mancha,Recetas Españolas,Quail Pigeon,Doves Stuffed,Doves La,Mancha Recipe,Cook It Yum,Grilled Doves,Rated Dishes

Tacos al pastor, cocina mexicana

Tacos al pastor, cocina mexicana

Salmón marinado con miel de abeja, jugo de naranja, salsa de soya y jengibre fresco.

Salmón con miel, soya y jengibre

Salmón marinado con miel de abeja, jugo de naranja, salsa de soya y jengibre fresco.

Milhojas de berenjenas < Divina Cocina

Milhojas de berenjenas < Divina Cocina

Twice Baked Candied Sweet Potatoes! Try a winter classic in a new way: sweet potatoes sweetened with brown sugar, cinnamon, and nutmeg, then twice baked in potato halves. | HomemadeHooplah.com

Twice Baked Candied Sweet Potatoes! Try a winter classic in a new way: sweet potatoes sweetened with brown sugar, cinnamon, and nutmeg, then twice baked in potato halves. | HomemadeHooplah.com

Cebiche al estilo peruano

Cebiche peruano de pescado

Cebiche al estilo peruano

Recetas para niños: Calabacines a la carbonara, perfectos para una cena facil

"Calabacini" carbonara

Recetas para niños: Calabacines a la carbonara, perfectos para una cena facil

Rollitos de Salmón Ahumado, con Queso Crema y Mango. Para comer fríos --> Smoked Salmon Rolls with Cream Cheese and Mango, for Mondays!!!

Rollitos de Salmón Ahumado, con Queso Crema y Mango. Para comer fríos --> Smoked Salmon Rolls with Cream Cheese and Mango, for Mondays!!!

Easy Paella Allrecipes.com This is so tried and so true. I make it and savor the safron, the seafood, the chorizo (if I can find it) and all the other flavors of Spain. It's not 100% authentic (e.g. crushed chili peppers) but it's close. Serve with a side of crusty bread and some light, creamy nata or rice pudding for dessert.

Easy Paella Allrecipes.com This is so tried and so true. I make it and savor the safron, the seafood, the chorizo (if I can find it) and all the other flavors of Spain. It's not 100% authentic (e.g. crushed chili peppers) but it's close. Serve with a side of crusty bread and some light, creamy nata or rice pudding for dessert.

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