SPANISH-STYLE BANGUS SARDINES IN OLIVE OIL = Ingredients: 2-3 lbs. milkfish, cleaned and sliced in 2 inches length 4-6 pcs. chili peppers 10 pcs. sliced pickles 2 pcs. carrotS 6 pcs. dried bay leaves 1/2 tsp. whole black peppercorns 1 cup olive oil 1 can chicken broth 2-3 cups water dash of paprika (optional, to add color) 6 cloves garlic, crushed and minced 1/2 cup onions, sliced 2 tbsps.. ginger, sliced thin 2 tbsps. vinegar 1 tbsp. patis (fish sauce) 1 tbsp. salt…
CASA BALUARTE: Bangus Bistek Recipe
Siopao is a famous pork bun recipe that can be eaten straight from the steamer. Learn how to make this delicious steamed buns through this recipe.
Adobong talong at baboy or pork and eggplant adobo is another variety of Filipino adobo. The procedures is simple, we fried eggplant until brown and marinate pork then cooked and simmered soy sauce, vinegar, garlic, bay leaves, peppercorns, salt and sugar until tender.
Healthy homemade yogurt... tons easier than you think. Common you know u want to try it.
Mely's kitchen: How to Make Homemade Skinless Longganisa
Homemade Spanish Sardines 1/2 kilo of fish 1/2 cup vegetable oil 2 bay leaves 1 medium sized carrot, chopped 2 tbsp pickle relisk Siling labuyo 1 tbsp salt 1 tbsp whole black pepper 1 cup olive oil Layer half of the carrot slices on a thick bottomed pan. Spread half of the pickle relish, black peppers, siling labuyo and salt on top of the carrots. Layer the fish next then add the rest of the ingredients. Pour the olive oil and add water just enough to cover the fish. 6 hrs high in crockpot
INGREDIENTS: 1 kg pork ( or any part of pork meat on your preference) 2 cups pineapple juice 2 cups pineapple chunks 3 tbsp. soy sauce ...
The Rebel Sweetheart.: Foodie Goodie | Lechon Paksiw.