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Regardez cette photo Instagram de @chefsplateform • 1,432 mentions J’aime

Regardez cette photo Instagram de @chefsplateform • 1,432 mentions J’aime

Chocolate Forest by chef Martin Benn of Sepia. © Sepia - See more at: http://theartofplating.com/news/chocolate-forest-by-martin-benin/#sthash.k97ZzR0f.dpuf

Chocolate Forest by chef Martin Benn of Sepia. © Sepia - See more at: http://theartofplating.com/news/chocolate-forest-by-martin-benin/#sthash.k97ZzR0f.dpuf

Molecular gastronomy - Gastronomía molecular                                                                                                                                                                                 Más

Molecular gastronomy - Gastronomía molecular Más

Restaurant Mirazur

Restaurant Mirazur

Apricot Honeycomb Panna Cotta- Toasted Honey Marshmallow, Honey Sponge Cake, Honey Vinegar, Bee Pollen, Viola Flowers, Lavender Chamomile & Sweet Cicely

Apricot Honeycomb Panna Cotta- Toasted Honey Marshmallow, Honey Sponge Cake, Honey Vinegar, Bee Pollen, Viola Flowers, Lavender Chamomile & Sweet Cicely

Septime Bistro Restaurant Paris meal ჱ ܓ ჱ ᴀ ρᴇᴀcᴇғυʟ ρᴀʀᴀᴅısᴇ ჱ ܓ ჱ ✿⊱╮ ♡ ❊ ** Buona giornata ** ❊ ~ ❤✿❤ ♫ ♥ X ღɱɧღ ❤ ~ Fr 30th Jan 2015

Septime Bistro Restaurant Paris meal ჱ ܓ ჱ ᴀ ρᴇᴀcᴇғυʟ ρᴀʀᴀᴅısᴇ ჱ ܓ ჱ ✿⊱╮ ♡ ❊ ** Buona giornata ** ❊ ~ ❤✿❤ ♫ ♥ X ღɱɧღ ❤ ~ Fr 30th Jan 2015

Alinea – A visual breakdown of new items.    I will eat at this crazy expensive restaurant of science and art someday.

Alinea – A visual breakdown of new items. I will eat at this crazy expensive restaurant of science and art someday.

Caña de filete con pesto de poblano! Con guarnicion de calabaza, almendra pimientos y aceite de guajillo, ajo romero y jengibre.

Caña de filete con pesto de poblano! Con guarnicion de calabaza, almendra pimientos y aceite de guajillo, ajo romero y jengibre.

~ ღ Skuwandi

~ ღ Skuwandi

Marcus Wareing's quail & carrot summer savoury  ***  A challenging recipe adapted from one by Michelin-starred British celebrity chef Marcus Wareing, who helped make the film 'Burnt' a feast for food lovers

Marcus Wareing's quail & carrot summer savoury *** A challenging recipe adapted from one by Michelin-starred British celebrity chef Marcus Wareing, who helped make the film 'Burnt' a feast for food lovers

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