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Ipromegrante

Ipromegrante

The roasted flavour of the green beans with the pop of sweetness from the pomegranates will make these charred green beans with garlic and pomegranate seeds your new favorite!

The roasted flavour of the green beans with the pop of sweetness from the pomegranates will make these charred green beans with garlic and pomegranate seeds your new favorite!

Fall Kale & Quinoa Salad is a hearty seasonal salad. It combines kale, quinoa, chickpeas (garbanzo beans), pomegranate, apples, and pumpkin seeds. Vegan and gluten free | Veggies Save The Day

Fall Kale & Quinoa Salad is a hearty seasonal salad. It combines kale, quinoa, chickpeas (garbanzo beans), pomegranate, apples, and pumpkin seeds. Vegan and gluten free | Veggies Save The Day

Beet Carrot and Pomegranate Salad FoodieCrush.com

Beet Carrot and Pomegranate Salad FoodieCrush.com

This is incredibly simple but very addictive; the first time I made this I cooked it four or five times in the next two weeks! There’s just something about the mix of soft, buttery beans and home-made pesto...

This is incredibly simple but very addictive; the first time I made this I cooked it four or five times in the next two weeks! There’s just something about the mix of soft, buttery beans and home-made pesto...

Black Bean, Pomegranate, and Avocado Salsa Recipe on twopeasandtheirpod.com Love this festive salsa!

Black Bean, Pomegranate, and Avocado Salsa Recipe on twopeasandtheirpod.com Love this festive salsa!

The Kitchen McCabe: White Bean Puree with Brown Butter. This would be great in place of mashed potatoes. Switch the butter out for olive oil to make it vegan!

The Kitchen McCabe: White Bean Puree with Brown Butter. This would be great in place of mashed potatoes. Switch the butter out for olive oil to make it vegan!

Marks and spencer Rainbow salad  This vibrant mix of edamame soya beans, green lentils, red peppers, pomegranate seeds, spinach, pearl couscous and chickpeas has a gorgeous honey and lime dressin

Marks and spencer Rainbow salad This vibrant mix of edamame soya beans, green lentils, red peppers, pomegranate seeds, spinach, pearl couscous and chickpeas has a gorgeous honey and lime dressin

A slight twist on the Moroccan Carrot Salad with roasted carrots, millet, and pomegranate seeds. An easy gluten-free and vegan grain salad.

A slight twist on the Moroccan Carrot Salad with roasted carrots, millet, and pomegranate seeds. An easy gluten-free and vegan grain salad.

Chiles en nogada based on an old family recipe from Yuriria, Guanajuato that dates back at least until the 1950’s. Chiles en nogada are meat stuffed poblano chiles bathed in nogada, a walnut cream sauce and garnished with pomegranate seeds and parsley. September is the month in which chiles en nogada are typically served Mexico to celebrate Independence Day. The dish has the colors of the Mexican flag,  green, white and red.

Chiles en nogada based on an old family recipe from Yuriria, Guanajuato that dates back at least until the 1950’s. Chiles en nogada are meat stuffed poblano chiles bathed in nogada, a walnut cream sauce and garnished with pomegranate seeds and parsley. September is the month in which chiles en nogada are typically served Mexico to celebrate Independence Day. The dish has the colors of the Mexican flag, green, white and red.

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