Vietnamese spring rolls with a vegetarian twist, featuring smoked tofu to make delightfully aromatic, crispy, crunchy tofu summer rolls which are vegetarian and vegan. You can make these in the kitchen to wow your guests or build them at the table so everyone can get their hands dirty.
How to Make Spring Rolls
How to roll spring rolls (and recipe) from @Diane Cu (White On Rice Couple) -- gorgeous photos and great tutorial!
Bloemen eten! Eet jij wel eens bloemen? + RECEPT!
Edible Flowers De Gewilde Keuken loves to cook with edible flowers and fresh herbs. It is very natural since our ancestors living as gatherers ate a lot of flowers and herbs. And they knew what to pick! It was not only to fill their stomachs but flowers and herbs have medicinal and esoteric effects. Did you know that the Romans made wine from violet’s? This week I wrote my blog on the art of eating flowers and I shared a recipe with artichokes, which are flowers but they did not blossom…
Vegan lunch, vegan food
zoete aardappel spinazie quiche
eggs are good for eyes
Limon suyunun cilt ve saça faydaları
RECEPT: Rolletjes van rijstpapier gevuld met veggies
RECEPT! Deze rolletjes zijn heerlijk als zomerse snack. Wil jij deze rolletjes van rijstpapier gevuld met veggies ook zelf maken? Lees het recept in de blog.