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Roberta’s Pizza Dough

This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week.

Maple Pecan Baked Brie

Queso Brie con jarabe de arce y nueces pecanas

Spinach Cheese Puffs

Comida

Garlic Parmesan Skillet Bread

Garlic Parmesan Skillet Bread - refrigerated biscuits chopped and tossed in butter, garlic, italian seasoning and parmesan cheese. Baked in a small iron skillet. Great with pasta. Can also use as an appetizer with some warm pizza sauce. YUM!! I can make a meal out of this yummy bread!

French Quarter Pecan Cheese Spread

The perfect sweet and salty combo with a brown sugar and mustard sauce over a seasoned cream cheese,French Quarter Pecan Cheese Spread Recipe

Hot Ham and Cheese Crescents {Football Friday}

Hot Ham and Cheese Crescents recipe - ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar mixed together and baked in crescent rolls and topped with poppy seeds. I am totally addicted to these! I could not stop eating them! I am already planning on making them again this week!

Chicken Enchilada Bites

The perfect Game Day appetizer - Chicken Enchilada Bites with a Green Chile Enchilada Cream Sauce!

Receta: Pan de Huevo chileno