Lemon Tarts: Mix 1 1/4 cups graham crumbs, 2 Tbsp white sugar, 5 Tbsp melted butter in bowl for crust. Filling: 1 can sweetened condensed milk, 4 egg yolks, 3/4 cup lemon juice and the zest of one lemon. Bake 15 min at 350.
Magic Custard Cake
CUSTARD CAKE Used almond instead of vanilla and really liked it as well. Love this recipe
Puff Pastry Strawberry Tart
Tartaleta de Fresas
lemon ricotta cheesecake
I think the secret to a great Lemon Tart is to line the base of the tart with Frangipan. It serves as a moisture barrier and the almond flavor is wonderful.