deliciousmagazine.co.uk

Warm fennel, butter bean and parmesan dip

2 ratings

· 45min

”A comfortingly smooth and savoury mixture. If you don’t want it warm, spread it cold on crostini for a simple canapé.” – Lucas Hollweg

delicious. | Recipes, Tips & Recommendations

Ingredients

Produce

• 1 Pinch Chilli flakes

• 2 Fennel, bulbs

• 6 Garlic cloves in their, whole skins

• 1 Rosemary, Leaves from fresh sprig

Baking & Spices

• 1 tsp Fennel seeds

Oils & Vinegars

• 125 ml Olive oil, extra-virgin

Bread & Baked Goods

• 1 Crostini

Drinks

• 1 Juice

Dairy

• 75 ml Double cream

• 60 g Parmesan

Other

• To serve

• 2 X 400g tins butter beans, drained and rinsed

Comments

Comments are turned off for this Pin

;