Chocolate Mocha Sugar Cookies | Whole Foods Market
Great Idea: Turn Salmon Skin Into "Bacon"
Fried fish skin. This tip will forever transform the way you think about fish skin. First of all, don't throw it away! Instead season and bake the skin on its own for a crisp, salty, and very bacon-like treat. This video from CHOW shows you how:
Gold Foil Polka Dots and Blush Posies by The First Snow
We Still Do - Cake Topper
Prepping for the Big Game: A Super Bowl Spread Inspired By Each Team's City
Prepping for the Big Game: A Super Bowl Spread Inspired By Each Team's City — Recipe Roundup