Slow Cooker Beef Stew

1 rating

· 4hr 20min · 6 servings

This classic beef stew is pure comfort in a bowl. Tender beef, perfectly cooked veggies, and a rich, velvety gravy make it a soul-warming dish for chilly nights. Let your slow cooker do the work for an easy, amazingly flavorful family meal.

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Ingredients

Etler

• 2 1/2 lbs Beef chuck, roast

Meyve ve Sebzeler

• 1 lb Baby yukon gold potatoes

• 2 Bay leaves

• 5 Carrots, medium

• 4 cloves Garlic

• 1 cup Peas, frozen

• 1 sprig Rosemary, fresh

• 2 cups Yellow onion

Konserve Gıdalar

• 4 cups Beef broth

• 2 tsp Better than bouillon or 2 beef bouillon cubes

• 3 tbsp Tomato paste

Soslar

• 2 drops Browning sauce like gravy master

• 2 tbsp Worcestershire sauce

Tatlandırıcı ve Baharat

• 1/4 cup All-purpose flour

• 1/2 tsp Black pepper

• 1/2 tsp Celery salt

• 1/2 tsp Garlic salt

Yağlar ve Sirkeler

• 3 tbsp Olive oil

Sütlü Malzemeler

• 3 tbsp Butter

Bira, Şarap ve Likör

• 1 cup Red wine, dry

Sıvılar

• 1/4 cup Water

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