Jambalaya: 1 libra de pollo cocido; 1 libra de salchicha ahumada; 4 dientes ajo; 12 oz. mezcla de condimentos (cebolla, pimiento, apio); 2 tazas de arroz de grano largo ½ a 1 cucharadita de pimienta de cayena; Pasta de tomate 2 cucharadas; 3,5 tazas de agua; 1 lata (15 oz) de tomates cortados en cubitos; 2 hojas enteras de laurel; 1/2 cucharadita de tomillo seco; Perejil media montón; sal y pimienta al gusto.

Jambalaya: 1 libra de pollo cocido; 1 libra de salchicha ahumada; 4 dientes ajo; 12 oz. mezcla de condimentos (cebolla, pimiento, apio); 2 tazas de arroz de grano largo ½ a 1 cucharadita de pimienta de cayena; Pasta de tomate 2 cucharadas; 3,5 tazas de agua; 1 lata (15 oz) de tomates cortados en cubitos; 2 hojas enteras de laurel; 1/2 cucharadita de tomillo seco; Perejil media montón; sal y pimienta al gusto.

one pan spicy taco skillets- this is so delicious and easy- great in burritos or salad bowls too!

Lazy Cake Cookies - 1 box of yellow or white cake mix, 2 eggs beaten, 1 stick melted butter, 2C chocolate chips. Mix together and bake in 9X13 pan on 350 for 20 min. When cooled, cut into squares *Made this with my girls and OMG! too easy. **Edit Spray the pan with cooking spray for easy cutting and clean up. I used Butter Flavored pam

creamy panera bread potato soup

This stunning layered chicken bacon ranch salad is a riff on a classic 7 layer salad. It features layers of green leaf lettuce, peppers, corn, tomatoes, onions, cheddar cheese, roast chicken and crumbled bacon. All dressed in a creamy homemade salad dressing. It’s not only beautiful to look at but it’s a meal all on...Read More »

Copycat version of Applebee's Oriental Chicken Salad - one of the best salad recipes!

This recipe really delivered! It was truly easy to make, and DOES taste like something from a restaurant. made as is except used half and half instead of heavy cream. I think it could use a little more spinach. If I had more time I'd soften the tomatoes a bit first. Overall - excellent!

Bang Bang Chicken - Amazingly crisp chicken bites drizzled with sweet chili mayo - so good, you'll want to double or triple the recipe!

Chicken Wild Rice Soup with Mushroom: 1 cup (170g) wild rice ¼ cup coconut oil 1 onions, chopped 3 medium sized carrots, peeled and chopped 3 large stalks celery, chopped 1 tsp dried thyme 8 cups (1.9 liters) chicken stock Salt and pepper 2 cups (300g) cooked chicken, cubed 8 oz (225g) mushrooms, stems removed and sliced 1/2 cup greek yogurt 1/2 cup half and half

The Best Steak Ever | Best Recipes

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