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HOT POLLO LATINO SUB- spicy lime chicken breast, mixed greens, pico de gallo, avocado, on fresh baked baguette

HOT POLLO LATINO SUB- spicy lime chicken breast, mixed greens, pico de gallo, avocado, on fresh baked baguette

Cheesy chicken melts with jalapeños and a spicy cajun mayo sauce! For those who like it HOT!

Cheesy chicken melts with jalapeños and a spicy cajun mayo sauce! For those who like it HOT!

Fried Chicken Sandwiches with Slaw and Spicy Mayo

Fried Chicken Sandwiches with Slaw and Spicy Mayo

Nashville Hot Chicken Po Boy-Creole Contessa

Nashville Hot Chicken Po Boy-Creole Contessa

Nuevo Cubano Sandwich

Nuevo Cubano Sandwich

THE MARCO-It’s what happens when Wisconsin Provolone and Parmesan double date with tomato sauce and a fried chicken breast. It’s a good day, it’s a real good day.

THE MARCO-It’s what happens when Wisconsin Provolone and Parmesan double date with tomato sauce and a fried chicken breast. It’s a good day, it’s a real good day.

Cheddar Jalapeno Chicken Burgers with Guacamole for a different kind of burger.

Cheddar Jalapeno Chicken Burgers with Guacamole for a different kind of burger.

Chicken Caesar Burger With Parmesan Crisps

Chicken Caesar Burger With Parmesan Crisps

The Best Sandwich You'll Ever Eat - Fried Chicken Sandwiches with Pickle Coleslaw!  | foxeslovelemons.com

The Best Sandwich You'll Ever Eat - Fried Chicken Sandwiches with Pickle Coleslaw! | foxeslovelemons.com

Who doesn't love a good sub? The homemade Teriyaki sauce was hands down one of my all-time favorites (even when I used low-sodium soy sauce and splenda brown sugar); I even drizzled extra on top when it came out of the oven. The meal was simple, but I liked using sesame oil in the pan (for extra flavor), and the extra step of wrapping them in the oven was prob not necessary, but made it all melt together. We served on GF french bread. Amazingly delicious! (Teriyaki Chicken Sub Sandwiches)…

Who doesn't love a good sub? The homemade Teriyaki sauce was hands down one of my all-time favorites (even when I used low-sodium soy sauce and splenda brown sugar); I even drizzled extra on top when it came out of the oven. The meal was simple, but I liked using sesame oil in the pan (for extra flavor), and the extra step of wrapping them in the oven was prob not necessary, but made it all melt together. We served on GF french bread. Amazingly delicious! (Teriyaki Chicken Sub Sandwiches)…

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