Lobster ceviche on a blood orange granita with julienne taro chip strips.
tutorial paso a paso como hacer sushi en casa. yo lo he probado y sale buenísimooo!
BUENOS AIRES, ARGENTINA. Osaka Cocina Nikkei. Hands down my favorite restaurant in Buenos Aires. Perfectly done Japanese Peruvian fusion. The best ceviche I've ever had... and one of the best cocktails I've ever had as well. I highly recommend this place to anyone visiting Buenos Aires. Address: Soler 5608 | Phone: +54 11 4775 6964
Venison with celeriac puree and sauce poivrade. Served at the Montpellier Chapter Hotel. #themontpellierchapter #hopkinson
Amuse Bouche - Smoked Salmon Tartar served on a roasted Peruvian Potato/ toped with Salmon Caviar