Rubbish Famzine, Made by the Cutest, Coolest Family Ever, is Out With Issue #4AIGA Eye on Design | AIGA Eye on Design
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This bilingual concept cookbook is about the heart and soul of Japanese food. English being the primary language and Chinese being the secondary language of the book. The heart being dashi-japanese stock and soul being umami-the fifth taste. The book introduces the origins of umami, its use in the world and health benefits.