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(6) Jesús Vara García ha añadido 2 fotos nuevas al... - Jesús Vara García

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Roberto Santibañez, chef at Fonda restaurant in Brooklyn, New York, shared his recipe for this bracing seafood cocktail, a popular Mexican hangover cure (its name means "return to life" in Spanish). See the recipe »

Veracruzan Seafood Cocktail (Vuelve a La Vida)

Roberto Santibañez, chef at Fonda restaurant in Brooklyn, New York, shared his recipe for this bracing seafood cocktail, a popular Mexican hangover cure (its name means "return to life" in Spanish). See the recipe »

Dark Brown Bob With Caramel Balayage

20 Tiger Eye Hair Ideas to Hold Onto

Dark Brown Bob With Caramel Balayage

Summer is the season when everyone makes some kind of a change to their hair. It can be a change of the color, a cool new cut or simply adding some fun highlights. The trends change each year and celebrities are usually the ones setting them. They use social media to debut their new looks to the fans and the best of them quickly become the 'it' hairstyles of the season. This summer we saw lots of celebrity hair transformations, some better some worse. We have chosen the best of them for you…

TOP 10 Best Celebrity Hair Transformations of Summer 2016

Summer is the season when everyone makes some kind of a change to their hair. It can be a change of the color, a cool new cut or simply adding some fun highlights. The trends change each year and celebrities are usually the ones setting them. They use social media to debut their new looks to the fans and the best of them quickly become the 'it' hairstyles of the season. This summer we saw lots of celebrity hair transformations, some better some worse. We have chosen the best of them for you…

Sweet, beautiful hairstyles with bangs! Photos and video tutorials!

Sweet, beautiful hairstyles with bangs! Photos and video tutorials!

Vuelve a la vida...

Veracruzan Seafood Cocktail (Vuelve a La Vida)

Vuelve a la vida...

I recently acquired a copy of Rosa’s New Mexican Table (review) and having heard of the restaurant and the book’s James Beard Award nomination in 2008 I was eager to try out some of the dishes from Chef Roberto Santibañez. One of the first dishes that caught my eye was the adobo marinated

Grilled Adobo Chicken Recipe (Pollo Adobado

I recently acquired a copy of Rosa’s New Mexican Table (review) and having heard of the restaurant and the book’s James Beard Award nomination in 2008 I was eager to try out some of the dishes from Chef Roberto Santibañez. One of the first dishes that caught my eye was the adobo marinated

Chef Roberto Santibañez will now serve tortillas, #tacos, and more, made with heirloom corn. #fonda

How New York City chefs are upgrading your Mexican food in a totally healthy way

Chef Roberto Santibañez will now serve tortillas, #tacos, and more, made with heirloom corn. #fonda

Editor's note: Chef Roberto Santibañez, the chef/owner of Fonda in Brooklyn, New York shared this recipe as part of a festive taco party menu he created for Epicurious. He recommends serving this guacamole with his Carnitas          or Carne Adobada Tacos          .                  Before you start gobbling delicate corn tortillas topped with salty, tasty meat in the taquerias of central Mexico, you get to crown your snack with your choice of several salsas, often including what might be…

Guacamole Taquero: Taco-Shop Guacamole

Editor's note: Chef Roberto Santibañez, the chef/owner of Fonda in Brooklyn, New York shared this recipe as part of a festive taco party menu he created for Epicurious. He recommends serving this guacamole with his Carnitas or Carne Adobada Tacos . Before you start gobbling delicate corn tortillas topped with salty, tasty meat in the taquerias of central Mexico, you get to crown your snack with your choice of several salsas, often including what might be…

Liven up your dinner with help from chef Roberto Santibañez of Rosa Mexicano in New York City and his Latin pastry specialty.

Fiesta time! Steal this crab empanada recipe

Liven up your dinner with help from chef Roberto Santibañez of Rosa Mexicano in New York City and his Latin pastry specialty.

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