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Rapa Nui, Chocolates de Bariloche   –  Chocolates – Bombones-        Dulce Mazapán: Dulce de almendras peladas caramelizada.

Rapa Nui, Chocolates de Bariloche – Chocolates – Bombones- Dulce Mazapán: Dulce de almendras peladas caramelizada.

Brookside Dark Chocolate Variety Pack (12 Count)   Brookside Dark Chocolate Variety Pack (12 Count) BROOKSIDE chocolatiers have artfully blended exotic fruit juices and flavors from around the world to create the ultimate chocolate experience. The soft sweetened centers dipped in luscious dark chocolate provide an intriguing texture and exotic taste experience. The fresh roasted almonds are perfectly paired with dark chocolate and are an all time favorite.  http://www.chocolatepack..

Brookside Dark Chocolate Variety Pack (12 Count) Brookside Dark Chocolate Variety Pack (12 Count) BROOKSIDE chocolatiers have artfully blended exotic fruit juices and flavors from around the world to create the ultimate chocolate experience. The soft sweetened centers dipped in luscious dark chocolate provide an intriguing texture and exotic taste experience. The fresh roasted almonds are perfectly paired with dark chocolate and are an all time favorite. http://www.chocolatepack..

Mayan Hot Chocolate  "Have you seen the movie, Chocolat? (Love it!) This is like the hot chocolate that was served in the movie."

Hot Chocolate Recipes: There is a difference between hot cocoa and hot chocolate

Mayan Hot Chocolate "Have you seen the movie, Chocolat? (Love it!) This is like the hot chocolate that was served in the movie."

Behold NYC's Prettiest New Chocolates

Bite Me

Behold NYC's Prettiest New Chocolates

Opera cake from Dalloyau

Opera cake from Dalloyau

Poire Belle Hélène is one of the great classics of the culinary world. This dessert, invented in 1870 by the great chef Auguste Escoffier in honour of the opera, has since featured on menus all around the globe. My version is a modern tribute to this dessert with the pear poached in delectable spiced syrup, traced with saffron and vanilla and then ultimately baked into a rich, decadent chocolate cake. Enjoy!

Poire Belle Hélène is one of the great classics of the culinary world. This dessert, invented in 1870 by the great chef Auguste Escoffier in honour of the opera, has since featured on menus all around the globe. My version is a modern tribute to this dessert with the pear poached in delectable spiced syrup, traced with saffron and vanilla and then ultimately baked into a rich, decadent chocolate cake. Enjoy!

The American Almond Products Company, Inc.  From around the corner to around the world, providing ingredients that inspire culinary professionals is what we do. Time and time again, bakers, chefs, chocolatiers and ice cream specialists choose the premium quality products of American Almond Products. Company.  Sponsors of The French Pastry School.

The American Almond Products Company, Inc. From around the corner to around the world, providing ingredients that inspire culinary professionals is what we do. Time and time again, bakers, chefs, chocolatiers and ice cream specialists choose the premium quality products of American Almond Products. Company. Sponsors of The French Pastry School.

The Toblerone chocolate bar, with it's distinctive shape, can be found ranging in size from a mini to comically large.  However it comes, the chocolate is deliciously smooth and melty.   And we love the added texture and chew of the honey, almond nougat.

The Toblerone chocolate bar, with it's distinctive shape, can be found ranging in size from a mini to comically large. However it comes, the chocolate is deliciously smooth and melty. And we love the added texture and chew of the honey, almond nougat.

Rapa Nui, Chocolates de Bariloche   –  Chocolates – Bombones  -      Zabaione: Elaborado artesanalmente como el tradicional postre italiano. Yemas de huevo, vino Marsala y nuez riojana, bañados en chocolate leche hacen de este bombón artesanal un manjar fatto in casa!

Rapa Nui, Chocolates de Bariloche – Chocolates – Bombones - Zabaione: Elaborado artesanalmente como el tradicional postre italiano. Yemas de huevo, vino Marsala y nuez riojana, bañados en chocolate leche hacen de este bombón artesanal un manjar fatto in casa!

Salón Dorado, Palacio de la Legislatura de la Ciudad de Buenos Aires

Salón Dorado, Palacio de la Legislatura de la Ciudad de Buenos Aires

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