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Spinach Fettuccine | Recipe in 2025 | Vegetarian recipes, Spring pasta, Healthy recipes
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Food And Drink
pasta with asparagus, peas and parmesan cheese in a skillet
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imagineliving.co

Fresh & Creamy Spring Fettuccine with Asparagus & Spinach

A light and flavorful vegetarian pasta that’s perfect for spring! Fettuccine with creamy spinach sauce, asparagus, and peas makes for an easy and healthy meal full of fresh seasonal flavors.
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Imagine Living - Food & Cooking

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· 25min · Vegetarian · 4 servings

Ingredients

Produce
• 2 tbsp Basil, fresh
• 3 cloves Garlic
• 1 bunch Green asparagus
• 1 cup Green peas, fresh or frozen
• 1 Parmesan or lemon
• 4 cups Spinach, fresh
Condiments
• 1 tbsp Lemon juice
Pasta & Grains
• 12 oz Fettuccine
Baking & Spices
• 1/4 tsp Black pepper
• 1 Pinch Nutmeg
• 1 Salt
• 1/2 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 2 tbsp Pine nuts or slivered almonds, toasted
Dairy
• 1 cup Heavy cream
• 1/2 cup Parmesan cheese