35min · 4 servings
Ingredients
• 1 package cherry tomatoes (16oz)
• 1 block violife vegan feta cheese (8oz)
• 3-4 tbsp olive oil
• 4 cloves garlic, smashed or minced
• 1 tsp dried oregano or Italian seasoning
• salt and pepper to taste
• 8oz gluten free pasta
• fresh basil to garnish
Method
• Preheat your oven to 400F. In an 8×11″ baking dish, add whole cherry tomatoes and garlic and drizzle with olive oil. Toss to coat.
• In the center of the dish, add your vegan feta cheese block. Season with oregano, salt and pepper and bake for 20 minutes or until tomatoes are juicy and ready to burst. Meanwhile, prepare your pasta according to package directions and set aside.
• Remove the dish from the oven and using a spoon or spatula, crush the tomatoes and feta and stir to creat