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Explora 14 El, Cellar De, ¡y mucho más!

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Buttery cheese gougère and creamy sabayon with a bright grassy chive oil - Eleven Madison Park - New York

René Redzepi moved his restaurant to Australia to cook with ingredients he’d never seen before.

No. 4 of the World’s 50 Best Restaurants and considered the best restaurant in Latin America, restaurant Central of Lima, Peru, is probably the most avant-garde approach to Peruvian cuisine that the world has seen to date...Here, we have chef Virgilio’s recipe for Conchas y Lechuga, or “Mussels and Lettuce” – a meeting of the ocean and the land. #presentation #plating

Restaurant Gaggan, Bangkok, Mango Lassia mit Tonkabohne

A crisp flax seeds and whiskey parfait - Mugaritz