In this recipe for a local Bahamian specialty called pineapple tart, a soft pastry crust is filled with sweet pineapple filling and covered with a lattice top. If you want to give it a try yourself, we promise that it’s easy as… pie! :). Get the recipe at http://tastetheislandstv.com/bahamian-pineapple-tart/. #pineapple #pie #Bahamas #recipe #tart #islands #foodie #paradise #nomnom #food #caribbeanfood #tastetheislands
No Peek Chicken 1 box Uncle Ben’s Long Grain Wild Rice 1 can cream of mushroom soup 1 can cream of celery soup 1 can water Chicken breasts or tenders How to make it : In a greased 9 x 13 pan, mix the box of rice, cans of celery & mushroom soup & 1 can of water. I always add the extra can of water. Arrange the raw chicken on top of the rice mixture. Cover and seal with foil. Bake at 350° for 2 1/2 hours and Don’t Peek!