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3 Must Try Foods in Malaga

Espeto de Sardinas, sardines in Malaga

Cordero a la estaca, una forma típica de degustar esta carne en Asturias y mejor forma de disfrutar del turismo rural. // Roast lamb on a stake, a typical way of tasting this meat in Asturias and the best way of enjoying rural tourism.

Mariscos gallegos (centollos, percebes, nécoras,navajas,almejas,vieiras etc)

Head for Valencia for the only true paella in Spain

Pintxos in San Sebastian, Basque Country, Spain. Basically tapas except they are often skewered with a toothpick to a piece of bread.

Percebes in the Boqueria Market

Pintxos, San Sebastian-Donostia