This recipe for buñuelos de bacalao (salt cod fritters) is a little lengthy but doesn't require any special skills... so it's still a really easy Spanish recipe. Using salt cod is best really, but if you can't get that where you live, then you swap it for a firm white fish (just not panga - eek!).
Welcome to the second annual Brunch Week, hosted by Terri of Love and Confections and Susan of The Girl In The Little Red Kitchen! We have 32 bloggers bringing you their best brunch game from May 5th-11th. From cocktails to eggs benedict to donuts, there is something for everyone this week. Our amazing sponsors have donated some great... Read More »
Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com