Bacalao confitado con panceta, cebollitas, glaseadas y coliflor… Mamarracha Sevilla
Gnoquis de espinacas con corazón de tomate y chipirones de Celebris.
polenta with white cheddar, chard, and wild mushrooms (vegetarian, gluten free, no refined sugar)
zucchini and ricotta pasta
Spring Vegetable Risotto with Poached Eggs
Spring Vegetable Risotto with Poached Eggs Recipe | Epicurious.com
Summer Pasta From The Pantry (Tuna and Lemon Orecchiette) Serves 4. 1 1/2 tbs salted capers, rinsed, drained 1 cup flat-leaf parsley leaves 1 cup basil leaves 1 garlic clove, roughly chopped 2 anchovy fillets in oil, drained 1 tsp Dijon mustard Finely grated zest and juice of 1 lemon (reserve some for presentation) 425g can tuna in oil, drained, oil reserved