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Tacos de Barbacoa Recipe Printable

S’mores Cheesecake

S’mores Cheesecake Crust 2 1/2 cups graham crackers crumbs 1/2 cups granulated sugar 3/4 cups butter, melted 2 cups mini marshmallows ½ cups warmed hot fudge ice cream topping Cheesecake 16 oz cream cheese (2, 8 oz blocks), room temperature 14 oz sweetened condensed milk 2 tsp vanilla 3 eggs 1 cup mini chocolate chips 2 1/2 cups mini marshmallows, divided Garnish 1-2 Hershey bars broken into pieces 1/4 cup graham cracker crumbs 1/4 cup - 1/2 cup Hot Fudge Sauce

Chicago Chicken

Chicago Chicken - 1 jalapeno, Juice of 1 lemon, 1 Tbsp dried oregano, 3 Tbsp olive oil, 3 cloves of garlic, 2-3 boneless chicken breast

Crockpot Balsamic Roast Beef French Dip Sandwiches 1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped - throw it all in a crockpot cook. Reduce gravy and serve on buns.

Mongolian Beef Ingredients: 1 lb flank steak ¼ cup cornstarch 2 teaspoons vegetable oil ½ teaspoon ginger (minced) 1 tablespoon garlic (minced) ½ cup soy sauce 1/2 cup water ½ cup brown sugar 2 tablespoons rice wine ½ teaspoon red pepper flakes 2 green onions (sliced) 1 medium onion (sliced) Oil (for frying)

Strawberries and Cream Oatmeal Smoothie

Strawberry Oatmeal Smoothie: 1 cup frozen strawberries ½ cup vanilla yogurt ¾ cup milk ½ cup uncooked oatmeal 1 tsp vanilla extract (optional)

Eatsy: Baja-Style Fish Tacos With Shredded Cabbage Slaw

Tacos de Pescado

Pecan Pie Cookies

Pecan Pie Thumbprint Cookies Cookie 1 cup firmly packed brown sugar 3/4 cup Land O Lakes® Butter, softened 1 Land O Lakes® All-Natural Egg 1 teaspoon vanilla 2 cups all-purpose flour 1 teaspoon baking powder Filling 1 cup chopped pecans 1/2 cup firmly packed brown sugar 1/4 cup whipping cream 1 teaspoon vanilla

Potato Tacos (Tacos de Papa)

Tacos de Papa (Potato Tacos)