A light pizza dough filled with seasoned beef, onions, refried beans and cheese. Rolled into a loaf of bread and baked.
Easy and delicious snack, it's called a MOYETE. Take a piece of French bread, open it in half. Spread refried beans (home made or canned) over it, top with mozzarella cheese. Bake at 425 degrees for 10 minutes Enjoy!
Sauteed Seasoned Red Potatoes
Chiles Rellenos en Salsa (Skillet Stuffed Poblanos in Tomato Salsa)
Chiles Rellenos en Salsa (Skillet Stuffed Poblanos in Tomato Salsa) - Hispanic Kitchen