With this spinach pici pasta recipe you can have fresh, homemade vegan pasta without a pasta maker! Pici is easy to make, egg-free, hand-rolled pasta from Tuscany. Here I’ve added spinach to my pici for some colour, flavour and extra iron and served it wi
#healthy #natural #chicken #vegetable #Veggetti #fresh Only seasoning used is soy sauce (use the kind you prefer) You can also use fresh garlic for more natural flavor. I freeze cilantro and mint leaves in ice trays with olive oil. I used a cube for my basic start to this all natural dish.