Ingredientes: Un trozo de coliflor (ver foto para cantidad) 2 tomates secos cortados en tiritas. 6 avellanas crudas partidas en 2-3 trozos. 3 dientes de ajo cortados en cuartos * La marinada : 2 cucharadas soperas de aceite de oliva El zumo de 1/2 limón pequeño Sal **Especias (he usado una mezcla que compré en …

Ingredientes: Un trozo de coliflor (ver foto para cantidad) 2 tomates secos cortados en tiritas. 6 avellanas crudas partidas en 2-3 trozos. 3 dientes de ajo cortados en cuartos * La marinada : 2 cucharadas soperas de aceite de oliva El zumo de 1/2 limón pequeño Sal **Especias (he usado una mezcla que compré en …

Zesty Cabbage Slaw: Vegetarian Recipes: Healthy Eating on the Hallelujah Diet

Zesty Cabbage Slaw: Vegetarian Recipes: Healthy Eating on the Hallelujah Diet

This Orzo with Spinach and Tomatoes dish is one of my favorites.  I like to add some feta and chickpeas for a little extra oomph.  Yum, yum!

This Orzo with Spinach and Tomatoes dish is one of my favorites. I like to add some feta and chickpeas for a little extra oomph. Yum, yum!

Oriental Cabbage and Cranberry Salad (instead of soy sauce I made homemade vinaigrette)

Oriental Cabbage and Cranberry Salad (instead of soy sauce I made homemade vinaigrette)

Vegan Southwest Couscous (or Quinoa) Salad Recipe from My Dairy Free Gluten Free Life.  Zippy, crunchy and bursting with flavor! This easy-to-make salad is always a hit at summer picnics. Goes great with black bean burgers or just by itself!

Vegan Southwest Couscous (or Quinoa) Salad Recipe from My Dairy Free Gluten Free Life. Zippy, crunchy and bursting with flavor! This easy-to-make salad is always a hit at summer picnics. Goes great with black bean burgers or just by itself!

Ensalada mediterránea de vegetales marinados

Ensalada mediterránea de vegetales marinados

ensaladas.

ensaladas.

egg-salad_1435742189

egg-salad_1435742189

Calabacín con queso parmesano

Calabacín con queso parmesano

International chef Amy Riolo demonstrates how to make lemon orzo with asparagus and artichokes

International chef Amy Riolo demonstrates how to make lemon orzo with asparagus and artichokes

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