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UNIDAD DIDÁCTICA. LA TELEVISIÓN  Unidad didáctica para trabajar las competencias desde un proyecto  integrado

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KASUTERA aka CASTELLA ~~~ this sponge cake is a specialty of nagasaki, japan with influence in ingredient and name from portuguese sailors of past (name from pao de castela, sold in long boxes, approximately 27cm long, closest relative is pao-de-lo) recip

Bing Recipes on

KASUTERA aka CASTELLA ~~~ this sponge cake is a specialty of nagasaki, japan with influence in ingredient and name from portuguese sailors of past (name from pao de castela, sold in long boxes, approximately 27cm long, closest relative is pao-de-lo) recip

Miel Kasutera (miel Castella) - textura fina bizcocho japonés levantado únicamente por espuma de huevo.  Sólo 4 ingredientes - huevos, azúcar, harina de pan y miel.  |  RotiNRice.com

Honey Kasutera (Honey Castella)

Miel Kasutera (miel Castella) - textura fina bizcocho japonés levantado únicamente por espuma de huevo. Sólo 4 ingredientes - huevos, azúcar, harina de pan y miel. | RotiNRice.com

Japanese Castella Cake, or Kasutera is a popular Japanese honey spongecake which was originally introduced by the Portuguese merchants to Nagasaki area in the 16th century. @JustOneCookbook (Nami)

Castella

Japanese Castella Cake, or Kasutera is a popular Japanese honey spongecake which was originally introduced by the Portuguese merchants to Nagasaki area in the 16th century. @JustOneCookbook (Nami)

Green Tea Sponge Cake

Green Tea Sponge Cake

Pastel De Sushi,Pastel De Miel,Taza De Té,Cocina Japonesa,Gasa,Bizcocho,Sushi Lunch,Matcha Cake,Macha

Kasutera (Castella) cake - thinking of Japan | The Fresh Loaf egg, 4 sugar, 110g bread flour, 100g honey, 2tbsp milk, 2tbsp Aji Mirin(Japanese sweet rice wine), 1tbsp

Kasutera (Castella) cake - thinking of Japan | The Fresh Loaf egg, 4 sugar, 110g bread flour, 100g honey, 2tbsp milk, 2tbsp Aji Mirin(Japanese sweet rice wine), 1tbsp

Tabla resumen con los tiempos verbales

Tabla resumen con los tiempos verbales

Castella is a popular Japanese sponge cake type wagashi made of sugar, flour, eggs, & starch syrup. Now a specialty of Nagasaki, the cake was brought by way of Portuguese merchants in the 16th century. The name is derived from Portuguese Pao de Castela, meaning "bread from Castile". Castella cake is usually sold in long boxes. This castella is from the famous sweets shop Ginza Bunmeido located in Ginza, Tokyo.

Castella is a popular Japanese sponge cake type wagashi made of sugar, flour, eggs, & starch syrup. Now a specialty of Nagasaki, the cake was brought by way of Portuguese merchants in the 16th century. The name is derived from Portuguese Pao de Castela, meaning "bread from Castile". Castella cake is usually sold in long boxes. This castella is from the famous sweets shop Ginza Bunmeido located in Ginza, Tokyo.

Todo Acerca de mi

Todo Acerca de mi

COMPRENSIÓN LECTORA DE FRASES CON EL VOCABULARIO DE LOS ANIMALES

COMPRENSIÓN LECTORA DE FRASES CON EL VOCABULARIO DE LOS ANIMALES

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