I love crockpot recipes because they make healthy eating easy, even on busy days. With just a little bit of prep, you can throw a few ingredients in the crockpot and come home from a long day with dinner already ready to be served. I don't like traditional chili, so I've always wanted to t
This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to the midwest. This is how all of my family make the rice, aunts and grandmother alike. We don't put in peas or carrots like I have seen from other recipes. I was told by my sons girlfriend that I make it just like the restaurants. I hope that was a compliment!!
Easy skillet chicken parmesan. Here’s an easy weeknight chicken parmesan recipe that can be made and on your table in under 30 minutes, and the added bonus is that it can all be done in your cast iron skillet! It’s also flour-less and egg-less and gluten-free to boot!