Mexican Appetizers: Shrimp Ceviche (Ceviche de Camarones) - A refreshing, spicy dish that can be made with many different types of seafood, but shrimp ceviche is one of the most popular: raw shrimp cooked by lime juice and marinated with onion, tomato, chile, and then topped off with cilantro and a few other ingredients.
Macuá (Nicaragua). 'The Macuá is a cocktail made with white rum and fruit juices, usually lemon and guava juice. The Macuá is noted as the national drink of Nicaragua. The drink is named after a tropical bird native to the country.' http://www.lonelyplanet.com/nicaragua