Cuy (Guinea Pig) - is perhaps the best known dish in Ecuador. It is very greasy, and there’s not a lot of meat. It’s mostly skin, bones and gristle. Expect to use your hands, and get messy. Locals love to eat everything, with the small and crunchy paws, and creamy brains being especially popular.
Las berenjenas rellenas no solo son deliciosas, sino que tienen alto valor nutricional el punto es el relleno ya que las berenjenas aportan pocas calorías
The Food Gallery Zone: Shrimp Tacos with Avocado Chimichurri Sauce
Guyana Pepper Pot
Platos Americanos,Comida Americana,Lugares De Vacaciones,El Nacional,Comida Étnica,Guayana,Pimiento,Fiestas De Despedida,National Dish
Fresh Tomato Salsa
Fresh Tomato Salsa. Done in minutes with readily available ingredients. Find the recipe on www.cookwithmanali.com
Ukoy (Filipino Crispy Shrimp Fritters)
The Ultimate Steak Sandwich
The Ultimate Steak Sandwich recipe from Tyler Florence via Food Network
Indian Sticky Chicken
Sticky Indian Chicken- this was SO GOOD. I used a lime instead of lemon, and a tandoori masala spice mix and it's awesome.
Dee ee have to give this s try Hot Tamale Recipe from Zwolle Tamale Festival Louisiana