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World-Class Gastronomy: Chef Benito Molina and Chef Drew Deckman

World-Class Gastronomy: Chef Benito Molina and Chef Drew Deckman

Chan Yan Tak  Chef Chan Yan Tak is the master behind the intricately designed menu created at Four Seasons Hotel Hong Kong’s Chinese restaurant, Lung King Heen, and is also the first Chinese chef in history to be awarded three coveted Michelin stars...http://www.four-magazine.com/articles/842/chan-yan-tak  #ChefoftheDay #FOURMagazine

Chan Yan Tak Chef Chan Yan Tak is the master behind the intricately designed menu created at Four Seasons Hotel Hong Kong’s Chinese restaurant, Lung King Heen, and is also the first Chinese chef in history to be awarded three coveted Michelin stars...http://www.four-magazine.com/articles/842/chan-yan-tak #ChefoftheDay #FOURMagazine

En la cocina “ninguna culpa, mucho placer”: Elena Reygadas

En la cocina "ninguna culpa, mucho placer": Elena Reygadas

En la cocina “ninguna culpa, mucho placer”: Elena Reygadas

Chef Javier Plascencia from Mision 19 in Tijuana

Javier Plascencia, a Chef Out to Renew Tijuana

Chef Javier Plascencia from Mision 19 in Tijuana

Chef Enrique Silva, co-owner and executive chef of Tequila for more than fifteen years works in his outdoor kitchen. While he has watched other businesses, especially restaurants, come and go---Silva has been a mainstay in the Baja culinary world. (Irene Levine/For the Tribune)

Chef Enrique Silva, co-owner and executive chef of Tequila for more than fifteen years works in his outdoor kitchen. While he has watched other businesses, especially restaurants, come and go---Silva has been a mainstay in the Baja culinary world. (Irene Levine/For the Tribune)

Chef Chris Consentino |  "Guts Prevail" Top Chef Masters Winner 2012 would love to hear his insights on running a successful restaurant, his passion and approach of food.

Chef Chris Consentino | "Guts Prevail" Top Chef Masters Winner 2012 would love to hear his insights on running a successful restaurant, his passion and approach of food.

En #Socialmedia @Gfuece (Lupita Fuentes) #Marketing  #Tijuana #BajaCalifornia #gastronomia

En #Socialmedia @Gfuece (Lupita Fuentes) #Marketing #Tijuana #BajaCalifornia #gastronomia

The Esquire Chili Cook-off Winner: A Master's Verdict --- White-Bean-and-Italian-Sausage Chili

The Esquire Chili Cook-off Winner: A Master's Verdict

The Esquire Chili Cook-off Winner: A Master's Verdict --- White-Bean-and-Italian-Sausage Chili

La Guerrerense’s Sabina Banderas with her biggest fan.

La Guerrerense’s Sabina Banderas with her biggest fan.

Chef Miguel Angel Guerrero's La Querencia in Tijuana. My lastest collaboration for San Diego Red.

Chef Miguel Angel Guerrero's La Querencia in Tijuana. My lastest collaboration for San Diego Red.

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