World-Class Gastronomy: Chef Benito Molina and Chef Drew Deckman
Chan Yan Tak Chef Chan Yan Tak is the master behind the intricately designed menu created at Four Seasons Hotel Hong Kong’s Chinese restaurant, Lung King Heen, and is also the first Chinese chef in history to be awarded three coveted Michelin stars...http://www.four-magazine.com/articles/842/chan-yan-tak #ChefoftheDay #FOURMagazine
En la cocina "ninguna culpa, mucho placer": Elena Reygadas
En la cocina “ninguna culpa, mucho placer”: Elena Reygadas
Javier Plascencia, a Chef Out to Renew Tijuana
Chef Javier Plascencia from Mision 19 in Tijuana
Chef Enrique Silva, co-owner and executive chef of Tequila for more than fifteen years works in his outdoor kitchen. While he has watched other businesses, especially restaurants, come and go---Silva has been a mainstay in the Baja culinary world. (Irene Levine/For the Tribune)
Chef Chris Consentino | "Guts Prevail" Top Chef Masters Winner 2012 would love to hear his insights on running a successful restaurant, his passion and approach of food.
En #Socialmedia @Gfuece (Lupita Fuentes) #Marketing #Tijuana #BajaCalifornia #gastronomia
The Esquire Chili Cook-off Winner: A Master's Verdict
The Esquire Chili Cook-off Winner: A Master's Verdict --- White-Bean-and-Italian-Sausage Chili
La Guerrerense’s Sabina Banderas with her biggest fan.
Chef Miguel Angel Guerrero's La Querencia in Tijuana. My lastest collaboration for San Diego Red.