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Parrillada Argentina

Parrillada Argentina

Pique Criollo - aderezo para pernil

Pique Criollo - aderezo para pernil

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Message

seco de carne

seco de carne

Tacos Árabes

Tacos Árabes

NYT Cooking: Calling a dish "Texas Chili,” especially if you’re not a native of that state, is clearly asking for trouble. But this recipe of mine, refined over years of potlucks and Super Bowl parties, is too good to keep under wraps any longer. Its depth of flavor comes from using so many different chile types — fresh green jalapeños, earthy-sweet whole dried anchos, pure pasilla...

NYT Cooking: Calling a dish "Texas Chili,” especially if you’re not a native of that state, is clearly asking for trouble. But this recipe of mine, refined over years of potlucks and Super Bowl parties, is too good to keep under wraps any longer. Its depth of flavor comes from using so many different chile types — fresh green jalapeños, earthy-sweet whole dried anchos, pure pasilla...

Makes 40 small empanadas Ingredients: Pino (Beef Filling) 5 yellow onions, diced 4 tablespoons lard 2 ¼ pounds chuck roast, finely hand diced 1 teaspoon cumin powder 2 tablespoons paprika 2 teaspoons ají hot sauce 40 black raisins Salt to taste Ground black pepper to taste Masa (Dough) ½ quart hot water 1 teaspoon …

Makes 40 small empanadas Ingredients: Pino (Beef Filling) 5 yellow onions, diced 4 tablespoons lard 2 ¼ pounds chuck roast, finely hand diced 1 teaspoon cumin powder 2 tablespoons paprika 2 teaspoons ají hot sauce 40 black raisins Salt to taste Ground black pepper to taste Masa (Dough) ½ quart hot water 1 teaspoon …

Chicarrones de Pollo

Chicarrones de Pollo

Carne Frita (Fried Pork Chunks) Recipes

Carne Frita (Fried Pork Chunks) Recipes

The key to making a standout salsa is blistering the skins of its component parts before you blend them up. But it's a trick that works well in other recipes, too, particularly chilis.

The key to making a standout salsa is blistering the skins of its component parts before you blend them up. But it's a trick that works well in other recipes, too, particularly chilis.

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