Quimet i Quimet...The idea of tinned tapas sounded a bit dodgy till I came here. Best in Spain, apparently, and rightly so. This place is tiny, you eat standing up as you admire the amazing wine and whiskey collection.
Cinco Jotas (5J) Jamon Iberico de bellota
Magret de Pato Asado Lentamente... Slow Roasted Duck Breast
Misère (misery) I’ve already told you about it, and those who know Spain already know; eating a decent piece of meat in Barcelona is mission impossible. Let's make a quick inventory here: the rare and expensive Galician chuletón cannot be found here, probably out of snobbery (and perhaps a little stinginess, too); Ditto for Wagyu beef from Burgos, another “best meat in the world” which can only be found at Makro,