Day 11: BananaA green to yellow and purple to red fruit belonging to the genus musa.

Day 11: BananaA green to yellow and purple to red fruit belonging to the genus musa.

Day 3: Lemon The lemon is a small evergreen tree native to Asia. The tree’s ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice,...

Day 3: Lemon The lemon is a small evergreen tree native to Asia. The tree’s ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice,...

**personally selected products**

-iamredeemed sí: Coliflor púrpura por Lynn Karlin

Day 1: Carrots The carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. Carrots can add vibrant color to a dish, a subtly sweet flavor, and a...

Day 1: Carrots The carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. Carrots can add vibrant color to a dish, a subtly sweet flavor, and a...

Day 9: MangoMango is a great fruit that comes from tropical regions in the world. It is very popular and common in countries like Mexico and India. Mango is a tropical indigenous fruit of Indian subcontinent.

La fruta de Mexico!! El mango es una gran fuente de antioxidantes y es rico en proteínas

DAY 6: Avocado Avocado or alligator pear also refers to the fruit, botanically a large berry that contains a single seed. It is native to Mexico and Central America. Avocados are commercially valuable...

En América central una fruta comúnmente cultiva es un aguacate. Los aguacates son muy saludables y se pueden utilizar en muchos platos.

Digital art selected for the Daily Inspiration #2056

Digital art selected for the Daily Inspiration #2056

Day 8: Cabbage Cabbage is a leafy green or purple plant, grown as an annual vegetable crop for its dense-leaved heads. It is closely related to other cole crops, such as broccoli, cauliflower, and brussels sprouts. Cabbage is prepared and consumed in...

Day 8: Cabbage Cabbage is a leafy green or purple plant, grown as an annual vegetable crop for its dense-leaved heads. It is closely related to other cole crops, such as broccoli, cauliflower, and brussels sprouts. Cabbage is prepared and consumed in...

Day 4: Garlic Garlic is a close relatives of the onion, shallot, leek, chive and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent...

Day 4: Garlic Garlic is a close relatives of the onion, shallot, leek, chive and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent...

DAY 5: Tomatoes Tomato is the edible, often red fruit/berry of the nightshade commonly known as the Tomato plant. Its many varieties are now widely grown, sometimes in greenhouses in cooler...

DAY 5: Tomatoes Tomato is the edible, often red fruit/berry of the nightshade commonly known as the Tomato plant. Its many varieties are now widely grown, sometimes in greenhouses in cooler...

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