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Ingredientes: 1/4 taza de mantequilla o margarina 1 taza de azúcar morena 1 lata (20 oz) de piña en rebanadas, colada (sin jugo) guarda el jugo 1 envase (6 oz) de cerezas rojas en almíbar estilo maraschino, sin jugo 1 caja ( 1lb 2.25 oz) de mezcla para pastel amarillo Betty Crocker SuperMoist yellow cake mix Aceite vegetal y huevos como lo indican las instrucciones al reverso de la caja

Gluten-Free Warm Caramel Apple Cake

Warm Caramel Apple Cake (Gluten Free) by Betty Crocker- UNBELIEVABLE!! This was so good, I was asked to make it again!

Gluten-Free Gingerbread

Gluten-Free Gingerbread – This moist and tasty gingerbread is made with our Gluten-Free Yellow Cake Mix.

Gluten-free Pumpkin Layered Dessert

Gluten-free Pumpkin Layered Dessert | Overstuffed

Cranberry Upside-Down Cake

Pineapple Upside-Down Cake from What The Fork Food Blog

Gluten-Free Pumpkin Streusel Cheesecake Bars

No need to say no to dessert while on a gluten-free diet. Try our spicy pumpkin bars made with Betty Crocker® Gluten Free cake mix.

Gluten Free Cake

Bolo de Abóbora sem Glúten e sem Lactose-2 xícaras de abóbora cozida e amassada 1/2 xícara de chá de frutose 2 xícaras de chá de creme de arroz ¾ de xícara de chá de óleo de coco 2 ovos 1 colher de sopa de fermento em pó Modo de Fazer: Bata a abóbora, a frutose, o óleo e o ovos no liquidificador; Despeje esta mistura em uma bacia e adicione o creme de arroz junto com o fermento; Leve ao forno pré-aquecido em assadeira untada e polvilhada com creme de arroz.

Gluten-Free Brownie and Berries Dessert Pizza

Cheesecake de Frambuesas y almendras