Asparagus is one of the tastiest, easiest vegetables you can g row. A little work up front pays off with years of good eating. Find out how to plant and manage this quintessential spring crop.
Allow asparagus to grow without harvesting the year it is planted. In the second year, harvest spears that are 1/2-inch in diameter, but only for two weeks. Cut or break off 7- to 9-inch-long spears with tightly closed tips. In subsequent years, harvest for five to eight weeks, then allow the shoots to develop into ferny growth to build up the roots for the following year's crop.
reciclar las botellas de aceite y forma un recogedor de tierra u basura