Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Cinnamon, hot ground pepper, and mint leaves are optional. The recipe below shows traditional quantities of these spices and herbs.
Creme brulee pork belly confit
Confited Pork Belly with Torched Caramel Crust & Yellow Mustard
Receta de Pernil de cerdo a la colombiana en horno