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Coolest Crowdfunded Food Projects

Five by Five Tonics Co.; Pitch: Informed by his training as a professional herbalist and inspired by the nuanced flavors in cocktails, Jesse Smith set out to make his own line of bitters. Success: In the end, 229 backers pledged $9,942—more than $6,000 above Smith’s original goal—which allowed him to create aromatic bitters and aged-citrus bitters, a style made with citrus fruits of varying maturity for a complex, savory flavor.

From Paper to Plate: Recipe Sketches from Alinea and Le Bernardin-12

Your guide to the tastiest foodie happenings going down this week. Bon appetit!Tartine Cookies + Cream OpensLiz Prueitt's Tartine Cookies + Cream opened earlier this week inside The Manufactory. The much-anticipated ice cream shop from the Tartine matriarch specializes in egg-free, gelato-style soft...

chad robertson - tartine sf Nothing sexier than a man making bread.... Or, really, This man making This bread.

Worlds best Olive Oil from Cordoba & Jaen in Andalusia, Spain http://www.piccavey.com/spanish-olive-oil/