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Restaurant Style Salsa

Very Fresh tasting! Great homemade Salsa: 2 cans of diced tomatoes 1 litle can of diced green chilis 1/2 bunch cilantro chopped 1 clove of garlic minced or garlic powder 3-4 whole green onion (stem included) chopped up Couple shakes of red pepper flakes 1 tsp of salt (I usually add a little more...I like salty) (I also add 1 tsp cumin) Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes. #Homemade #Salsa

Menu board! Could be used as a "homework board"

Peach Butter in Crockpot

24 Dump Dinners You Can Make In A Crock Pot

Crockpot meals for those days when you just don't have time to cook dinner.

Carrot Cake Jam - Best Ever

Carrot Cake Jam by WickedGoodKitchen.com ~ "Luscious, naturally sweetened and packed with flavor from fresh carrots, pineapple, coconut and spices, with a hint of molasses, our Carrot Cake Jam tastes just like carrot cake. Perfect to spread on biscuits, breads, muffins and scones, or even appetizers, for Easter breakfast or brunch!"

Pickled Green Beans with Dill

Pickled Green Beans

FREE Shelf-Stable Recipe Book - Don't let an emergency stop you from eating tasty food. Download the FREE Shelf-Stable Recipe Book, today!

Pumpkin Peanut Butter Dip

Pumpkin Peanut Butter Dip Recipe -3/4 cup organic pumpkin puree, 3/4 cup organic peanut butter, 2 teaspoons raw honey, 1/2 teaspoon vanilla extract, 1/2 teaspoon pumpkin pie spice mix, 3-4 organic apples, sliced - Place pureed pumpkin, peanut butter, honey, vanilla and spice mix in food processor and process until blended. Serve with sliced apples.

Under cabinet storage! #GENIUS #masonjar