Explora Autor, La Mano, ¡y mucho más!

Explorar temas relacionados

Creativo #postre de autor de la mano nuestro chef Esteban Jauregui #Ingredissimo

Creativo #postre de autor de la mano nuestro chef Esteban Jauregui #Ingredissimo

Azurmendi 20131020

Azurmendi 20131020

Strawberry foam, goat cheese cheesecake, chantilly cream, and  strawberry terrine and caviar. Everything this guy does is just incredible!

Strawberry foam, goat cheese cheesecake, chantilly cream, and strawberry terrine and caviar. Everything this guy does is just incredible!

Bread wedding cake  Good idea for the lunch

Bread wedding cake Good idea for the lunch

FOUR-The World's Best Food Magazine's Chef of the Day is at the helm of a 2 Michelin star restaurant in Austria which has 4 toques and 19 out of 20 in the Gault Millau guide.

FOUR-The World's Best Food Magazine's Chef of the Day is at the helm of a 2 Michelin star restaurant in Austria which has 4 toques and 19 out of 20 in the Gault Millau guide.

Dominic Davies: The Big Fat Duck Cookbook

Dominic Davies: The Big Fat Duck Cookbook

chicago restaurant dessert - Google Search

chicago restaurant dessert - Google Search

FALAKNUMA: A creative dessert for the auspicious occasion of Ramadan having goodness of traditional dates and dry fruits well blended and creamed to form a fluffy and mouth melting mousse as the last course on a Iftary.  http://www.pridehotel.com/blogs/wp-content/uploads/2012/08/FALAKNUMA.jpg

FALAKNUMA: A creative dessert for the auspicious occasion of Ramadan having goodness of traditional dates and dry fruits well blended and creamed to form a fluffy and mouth melting mousse as the last course on a Iftary. http://www.pridehotel.com/blogs/wp-content/uploads/2012/08/FALAKNUMA.jpg

Lost Egg

Lost Egg

Cupcakes natalinos de Urso e Pinguin

Cupcakes natalinos de Urso e Pinguin

Pinterest
Buscar