Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.
Tilapia in foil packets with black bean, red pepper, green chile, and corn salsa. Wrap up and stack in a slow cooker, cook on low 4-6 hours (closer to 6 if you start with frozen fish in slow cooker) or grill/oven bake.
Five-Bean Soup recipe from Six Sisters' Stuff | Five-Bean Soup is such an easy soup recipe, and you probably already have most the ingredients. This soup is my go to recipe when I am busy or don’t have time to go to the store. I usually keep all the beans in my pantry in case I need a quick recipe! I love to dip my bread sticks in this soup. It’s delicious!